Chef Kok is a club of young and enthusiastic chefs in the campus. Here we provide a platform for the students to experiment more than their curriculum. The club used to conduct skill based workshops and competitions to motivate and recognize young talents and thereby mould them into future professionals.
For us cooking is like painting or writing a song. Just as there are so many colours or notes, there are so many flavours. And that is what sets ‘CHEF KOK’ apart.
Few ‘CHEF KOK’ Activities
• Vegetables & Fruit Carving
• International Cuisine Workshops
• Theme Lunch & Dinner
• Salads and Starters Workshops
• Cooking competitions
• ‘Best Chef of the year’ Award