Encouraging creativity in recipe development and presentation fosters innovation among students through the infrastructure available at Snehacharya Institute of Management and Technology.Equipping students with the skills and knowledge necessary to pursue careers in culinary,Food and Beverage Service,Housekeeping, Front office in hotels, restaurants, and entrepreneurship through practical training at various labs in Snehacharya Institute of Management and Technology.By implementing a structured and hands-on approach to lab training, Snehacharya Institute of Management and Technology can effectively prepare students for successful careers in the Hospitality Industrustry.The various facilities available at Snehacharya Institute of Management and Technology are the following:
TRAINING KITCHEN
A training kitchen in a hotel management institute serves as a crucial practical learning space where students gain hands-on experience in culinary skills and kitchen management. Here’s a brief description of Training Kitchens :
- Advanced Training Kitchen: An advanced training kitchen is crucial for preparing future chefs and culinary professionals by providing hands-on experience, fostering creativity, and instilling discipline in culinary arts and kitchen management.
Basic training kitchen : Basic training Kitchen typically refers to a learning environment where students receive fundamental culinary training and practical experience. Overall, the basic training kitchen is a foundational component of culinary education, providing students with essential practical experience and preparing them for entry-level positions in the culinary industry, including roles in hotels, restaurants, catering services, and food production.
Bakery Lab : Training in a Bakery Lab at Snehacharya Institute of Management and Technology would involve creating a comprehensive and hands-on learning environment where students can develop practical skills in baking and pastry arts.Students gain practical experience that enhances their skills and confidence in bakery operations.Aligning curriculum with current industry practices prepares students for real-world bakery environments.
Training Restaurant : A training restaurant is an essential component of hotel management and hospitality courses. It provides students with a simulated real-world environment where they can learn and practice various aspects of restaurant operations, customer service, and management.Training restaurants at Snehacharya Institute of Management & Technology is an integral to the holistic development of hospitality management students, offering them a safe yet realistic environment to hone their skills, gain confidence, and prepare for successful careers in restaurant management, hotel operations, and related fields within the hospitality industry.
Computer lab : A computer lab at Snehacharya Institute of Management & Technology for hotel management studies serves as a dedicated space where students can utilize technology to enhance their learning, research, and practical skills related to hospitality management.A well-equipped computer lab at Snehacharya Institute of Management & Technology enhances the learning experience for hotel management students by providing them with practical skills, technological literacy, and industry-specific knowledge essential for successful careers in hospitality management, hotel operations, tourism, and related fields.
Language lab : A language lab at Snehacharya Institute of Management & Technology for hotel management studies is a specialized facility designed to improve students’ language proficiency and communication skills, which are crucial in the hospitality industry for interacting with guests from diverse backgrounds. A language lab in Snehacharya Institute of Management & Technology for hotel management studies plays a vital role in preparing students for successful careers by improving their language proficiency, communication effectiveness, and cultural awareness—skills essential for delivering exceptional guest experiences and advancing in hospitality management roles.
Housekeeping Lab :A well-equipped housekeeping lab at Snehacharya Institute of Management & Technology enhances practical learning experiences for hotel management students, preparing them to excel in maintaining cleanliness, comfort, and guest satisfaction in hotel environments. This hands-on training is integral to developing the skills and professionalism required for successful careers in hospitality management.The housekeeping lab in Snehacharya Institute of Management & Technology for hotel management studies is a specialized facility where students learn and practice the essential skills and techniques required for efficient housekeeping operations within hotels and other hospitality establishments.
Front office Lab :A front office lab provides a realistic learning environment for hotel management students to develop essential skills in guest service, communication, organizational efficiency, and problem-solving. It prepares students for entry-level and managerial roles within the front office department, ensuring they are well-prepared to contribute effectively to hotel operations and deliver exceptional guest experiences.Front office lab in Snehacharya Institute of Management & Technology is a dedicated facility where students learn and practice the essential skills and operations associated with the front desk and guest services in hotels and hospitality establishments.