Snehacharya Institute of Management & Technology offers a comprehensive range of facilities to support its Hotel Management educational and practical training programs.
Here’s a detailed overview of the facilities offered by Snehacharya Institute of Management & Technology:
- Basic Training Kitchen: Complementing the advanced kitchen, the basic training kitchen helps students develop fundamental cooking skills under expert guidance.
- Quantity Training Kitchen: This kitchen focuses on quantity cooking techniques, preparing students for managing large-scale food production.
- Advanced Training Kitchen: Specifically designed for culinary arts education, the advanced training kitchen is equipped with modern cooking equipment and facilities.
- Bakery: A dedicated bakery provides hands-on training in baking and pastry-making, covering both traditional and contemporary baking techniques.
- Basic Training Restaurant: Similar to the advanced restaurant, this facility helps students practice foundational restaurant service skills and operations.
- Advanced Training Restaurant: Students gain practical experience in restaurant management and service in a simulated restaurant environment with industry-standard facilities.
- Housekeeping Lab: Practical sessions in housekeeping operations and management are conducted in this lab, replicating hotel room maintenance and cleanliness standards.
- Model Guest Rooms: These rooms provide a realistic setting for students to learn about guest room setup, maintenance, and hospitality standards.
- Front Office Lab: Equipped with front office management software and tools, this lab prepares students for roles in hotel reception and guest services.
- Language Lab: Equipped with modern technology, the language lab helps students enhance their language proficiency through interactive sessions and exercises.
- Computer Lab: State-of-the-art computer labs equipped with the latest software and hardware facilitate practical learning in computer applications and software skills.
- Library with Digital Facilities: The institute’s library is stocked with a wide range of books, journals, and digital resources to support research and academic studies.
- Seminar Hall: A spacious seminar hall accommodates conferences, seminars, and guest lectures, providing a conducive environment for academic discussions and events.
- Auditorium: The auditorium is designed for larger gatherings, including cultural events, presentations, and other academic and extracurricular activities.
- Canteen: A well-equipped canteen serves nutritious and hygienic food, catering to the dietary needs of students and staff.
- WiFi Campus: The institute provides a fully WiFi-enabled campus, ensuring students have access to the internet for research, learning, and communication purposes.
- Separate Hotel Accommodations: There are separate hostel facilities for boys and girls, ensuring comfort and safety for all students.
- Amenities Center: This facility offers additional services and amenities to enhance student life, including recreational areas and student support services.
These facilities collectively create a conducive learning environment where students can acquire theoretical knowledge and practical skills necessary for a successful career in hospitality and hotel management.