BACHELOR DEGREE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY (BHMCT)

The Bachelor of Hotel Management and Catering Technology (BHMCT) course typically covers a wide range of subjects related to hospitality management, culinary arts, and catering technology.

1. Foundation Courses: These include subjects like Principles of Management, Business Communication, and Accounting, providing a solid grounding in business and management principles.
2. Core Hospitality Management: Courses focus on various aspects of hospitality management, such as Hotel Operations Management, Food and Beverage Management,Front Office Operations, Housekeeping Management, and Event Management.
3. Culinary Arts: This typically covers practical and theoretical aspects of culinary arts, including Food Production, Kitchen Management, Hygiene and Sanitation, Menu Planning, and Culinary Techniques.
4. Catering Technology: Courses may include Catering Science, Catering Management, and Banquet Management, focusing on large-scale food production and service.
5. Tourism Studies: Some programs include courses on Tourism Management, Destination Management, and Tour Operations, providing insights into the tourism industry.
6. Soft Skills Development: Emphasis on developing soft skills such as Communication Skills, Customer Relationship Management, Teamwork, and Leadership, crucial for success in the hospitality industry.
7. Electives and Specializations: Some programs offer elective courses or allow students to specialize in areas like Hospitality Marketing, Revenue Management, Sustainable Tourism, or International Hospitality.
8. Project Work: Typically, students are required to complete a project or thesis in their final year, focusing on a specific aspect of hospitality management.
9. Industry Exposure: Many programs include guest lectures, industry visits, and workshops conducted by professionals from the hospitality industry to provide practical insights and networking opportunities.
10. Industry Exposure Training: Industrial exposure training is a part of hotel management degrees is crucial as it bridges the gap between theoretical knowledge and practical application in real-world hospitality settings.Overall, industrial exposure training in hotel management degrees is designed to equip students with the skills, knowledge, and experience necessary to excel in the dynamic and demanding hospitality industry.

CAREER OPPORTUNITIES FOR B H M C T GRADUATE

Hotel management graduates have a wide range of career opportunities in the hospitality industry, which is diverse and offers roles across various sectors. Here are some common career paths for hotel management graduates:

1. Hotel Operations Management: Graduates can start their careers as management trainees or assistant managers in departments such as front office, housekeeping, food and beverage, and kitchen operations. With experience, they can advance to roles like hotel manager, operations manager, or general manager, overseeing the entire hotel’s operations.
2. Food and Beverage Management: Opportunities exist in managing restaurants, bars, catering services, and banquets within hotels or standalone establishments. Roles include restaurant manager, food and beverage manager, banquet manager, and catering manager.
3. Event Management: Graduates can pursue careers in event planning and management, organizing conferences, weddings, parties, and corporate events within hotels, resorts, or event management companies.
4. Revenue Management: This involves optimizing room rates, occupancy levels, and overall profitability of a hotel. Graduates can work as revenue managers, focusing on pricing strategies, demand forecasting, and maximizing revenue streams.
5. Sales and Marketing: Roles in sales and marketing involve promoting hotel services, managing client relationships, and implementing marketing campaigns to attract guests. Graduates can work as sales executives, marketing coordinators, or digital marketing specialists.
6. Tourism and Travel: Graduates can work in travel agencies, tour operators, or destination management companies, specializing in tourism operations, tour planning, and customer service.
7. Consultancy and Advisory Services: Some graduates may choose to work as hospitality consultants, providing expertise to hotels, resorts, or hospitality businesses on operations, marketing, and management strategies.
8. Entrepreneurship: With the right experience and resources, graduates can start their own hospitality ventures such as boutique hotels, bed-and-breakfast establishments, restaurants, or catering services.
9. Corporate Hospitality: Opportunities exist in managing guest services for corporations, including corporate guest houses, business hotels, and hospitality services for corporate events and meetings.
10. Cruise Line and Resort Management: Graduates can pursue careers in managing operations on cruise ships or luxury resorts, overseeing guest services, entertainment, and recreational facilities.

Many International Hotels including Sheraton, Hyatt, Radisson, Le Meridien, Four seasons, Inter Continental Hotel Groups and Marriott international are already established in the Indian market and are still expanding. ITC hotels, Indian Hotel Company Ltd .(The Taj group), East India Hotels ( The Oberoi group), Asian hotels Ltd, Hotel Leela Venture and Hotel Corporation of India have matured as leaders, providing healthy and comparable standards of completion. At Snehacharya Institute of Management and Technology one op the top institute in India provides quality placement services to its students in the international brands like Hyatt,Marriot,Crown Plaza etc.

Hotel Management Course fee